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HDL Vinho Rosé


– Summer Days –

vintage:
2013

tasting notes:
“Bright light rosé with a touch of onion peel. Tempting aromas of raspberries and sour cherry. On the palate crispy kicks of pick grapefruit and ripe strawberries. In the finish discrete creamy yeast notes with some sweet extract underlined by a long lasting minerality. Cellaring min. 3 years”

certified organic wine
Control authority: Sativa-PT-BIO-03

EU_Organic_Logo

classification:
Vinho Regional Alentejo

varieties:
100% Aragonez

vinification:
Strict crop control starting at pruning and green harvest in July. Only hand picked grapes in the cool morning hours. At grape reception immediate whole bunch press followed by cold settling. Slow, temperature controlled fermentation in stainless steel tanks. 5 month of maturation on fine lees. Minimal treatment during the entire vinification, no fining. Only natural cold stabilisation prior to bottling.

soil:
Red slade with quartz gravel

winemaker:
Carsten Heinemeyer

analysis:
Alcohol: 12.5%
Acidity: 5.1 g / l
Residual sugar: 2.1 g / l

recommendation
Optimal serving temperature between 6° and 8ºC, matches ideally for light summer dishes , crispy salads and sea food.

prizes and awards:

Millésieme BIO 2014
– HDL Rosé 2012 – Silver

MUNDUS VINI Biofach 2013
– HDL Rosé 2011 – Silver

WINE MASTERS CHALLENGE 2011
– HDL Rosé 2010 – Silver

SELECTION 2012
– HDL Rosé 2011 – *** (highest score)