“On the nose the wine offers intense aroma of violets and concentrated cherry compote,
accompanied by notes of tobacco and discreetly integrated spicy notes from the wood barrels, on the palate immensely juicy with ripe tannins with long persistence. “
Control Authority SATIVA-PT-BIO-03
Throughout the whole vinification process no animal products are used.
Vinho Regional Alentejano – BIO –
Assemblage of selected plots of the variety Touriga Nacional with 10% Syrah.
The grapes were harvested by hand in small crates to avoid damage to the grapes.
Overnight, the grapes were cooled in the refrigerator and then transported by gravity into the fermenter.
The Vinifkation takes place with 35% share of maceration Carbonique by classical fermentation.
The young wine is aged for 10 months then in oak barrels and is filled with a gentle coarse filtration. The alcohol content is 14 vol%.
Optimal serving temperature 16 to 18 ° C, as a dining companion the wine perfectly matches all strong Mediterranean dishes, whether grilled or even a noble piece of black Iberico pork, Portuguese: Porco Preto. But also as a wine simply to relax by the fireplace Reserva Selecao is excellent. Previous decanting is recommended.
GOLD – MUNDUSVINI BIOFACH 2016
SILVER – INTERNATIONAL WINE CHALLENGE 2016
GOLD – SAKURA 2016 (Japan)
SILVER – ENCUENTO DE VINOS 2015